SHEPHERD'S PIE - BEEF (450g)
If you crave a balanced meal, then look no further. This shepherd’s pie is a treat to the palate while being a big boon to your diet. When minced meat meets creamy mashed potatoes in a flavorful gravy, you know there’s going to be a lot of joy at the dinner table with the family. Not only is it comfort food, it is an easy meal to serve up along with delectable sides like garlic bread for the whole family to enjoy. The recipe is carefully seasoned with spices to ensure it is flavourful without being overpowering so that even children can enjoy it.
Bake in an oven or toaster at 180 degrees or until its warm/hot in the middle for approx. 15 min
Pro tip: Top with butter before baking so it has a nice crust you can break into
Bake all at once. The dish is in a foil container that would work as a one time meal. Leftovers can be refrigerated for three days
Minced Beef, Carrot, Beans, Green Peas, Potato, Tomato, Onion, Garlic, Cheese, Butter, Milk and Salt