A staple across Europe, this artisan loaf of Rye is truly a treat for the senses. The experience begins with its infatuating aroma, especially when just warmed. Each slice is usually followed by a second, Takes sandwiches to a whole other level. The simplest way to upgrade your breakfast.
It’s great as a side for a warm bowl of soup or on the side of eggs for breakfast
made fresh every day
Does not contain preservatives
Consume within 3. Keep refrigerated in an airtight container.
all purpose flour, whole wheat flour, whole grain dark rye, homemade starter, yeast