The Traditional " Pain Aux Raisins" - eaten for breakfast; this buttery, leavened, puff pastry is topped with juicy raisins and a creamy custard. just sweet enough to be accompaniment to tea time or an after school snack. Warm sweet raisins and savory flaky pastry create an interesting combination.
- Made fresh Everyday
- Breakfast made easy
- Great for Kids and adults
- 100% natural
Regain freshness by simply warming up in a toaster
Can be stored in the fridge for up to 2-3 days from date of purchase
All Purpose Flour, Butter, Sugar, Eggs, Salt, Yeast, Raisin, Custard Topping