This classic buttery, light, flaky croissant is treat for the senses.
Made the traditional way, with leavened dough and real butter. Rolled and folded over and over to give it that flaky rise, trapping that buttery aroma in its air pockets.
- Made fresh Every day
- Breakfast made easy
- Great for Kids
- 100% natural
The aroma of a fresh croissant instantly sets the mood at any breakfast table.
Regain freshness by simply warming up in a toaster (2-3 mins)
Keep Refrigerated for up to 2-3 days in an airtight box
All Purpose Flour, Butter, Sugar, Eggs, Salt, Yeast