BEEF BURGER PATTY (400g)

Fix yourself the absolute classic, fresh, juicy hamburger that packs in the right punch with a succulent all Meat burger patty. Seasoned only with a simple blend of herbs and spices to showcase the absolute quality and superior flavor of the meat.

Made from a combination of 14 day aged Sirloin, Chuck and Shank cuts, in small batches to give full attention quality. Blast Frozen to lock in all nutrients  

• Low Carb (Less than .04% per 100grams)
  
• High In Protein
  
• Kid Friendly
• Dinner made easy 
• Ready in minutes 

Add these patties to a salad or sandwich to make a wholesome meal or just heat & eat for a quick snack.

But if you have your heart set on an all-American hamburger, don’t forget to slap on the lettuce, tomato and onions and top off with some Ketchup and mustard. 

Pro Tip : Order with Tryst Burger buns for the perfect at home burger

We do not use any preservatives, MSG or artificial flavors/colouring in our ready-to-eat foods, making them safe for kids’ consumption.

The patty can be cooked in a stove top (recommended) with light oil or on a grill.

4pcs X100g 

Cooking Instructions:

Stove Top:

(For Frozen Patty)

• Lightly grease a thick bottomed pan
• Heat pan on high flame
• Sear the patty for 1 min on each side
• Reduce to medium heat
• Cook for 2-3 mins on each side or till desired 

(For thawed patty)

• Lightly grease a thick bottomed pan
• Heat pan on high flame
• Sear the patty for 1 min on each side
• Reduce to medium heat
• Cook for 2-3 minutes or till Desired 

Storage: 

Keep frozen 

Once opened, keep the remaining patties in the resealable package provided. This keeps the patties from getting frostbitten, which causes them to dry up. Best to consume as soon as possible if defrosting. 

Ingredients:

Beef Meat, Egg, Spices & Herbs, Bread Crumbs