CREAM CHEESE NUTTY DANISH
light and Creamy cream cheese filling on top of a hand rolled, leavened croissant dough. With a generous dusting of almond and Cashew. A truly indulgent tea time snack or after dinner Dessert. Made fresh Every day Breakfast made easy Great...
The Traditional " Pain Aux Raisins" - eaten for breakfast; this buttery, leavened, puff pastry is topped with juicy raisins and a creamy custard. just sweet enough to be accompaniment to tea time or an after school snack. Warm sweet...
The chocolate Variation of the traditional Pain Aux Raisins, this buttery, leavened, puff pastry is topped with chocolate chips and a creamy custard. a little treat for breakfast, tea time or an after school snack Made fresh Everyday Breakfast made easy Great...