Tryst Gourmet croissants and danishes are the epitome of traditional baking artistry. Selected ingredients, no fillers or preservatives, and made using classic techniques. And absolutely fresh.
CHOCOLATINE - PAIN AU CHOCOLAT
Flaky, buttery croissant meets semi sweet chocolate to create that naughty little treat thats perfect to start your cheat day. Perfect for coffee breaks and a quick snack on the go. Made fresh Every day Breakfast made easy Great for...
The combination of Fresh almond Custard in between a toasted twice butter croissant is truly something magical. Decadent for all the right reasons: flaky, nutty and oh so satiating. Your Coffee break will never be the same. Made fresh every...
CREAM CHEESE NUTTY DANISH
light and Creamy cream cheese filling on top of a hand rolled, leavened croissant dough. With a generous dusting of almond and Cashew. A truly indulgent tea time snack or after dinner Dessert. Made fresh Every day Breakfast made easy Great...
This classic buttery, light, flaky croissant is treat for the senses. Made the traditional way, with leavened dough and real butter. Rolled and folded over and over to give it that flaky rise, trapping that buttery aroma in its air pockets....
The Traditional Pain au Chocolate with an almond twist. Fresh almond Custard in between a toasted twice toasted Chocolate croissant is Quite a Legendary treat. Made fresh every day 100% natural Great for Adults and Kids Heating Instructions: Toaster: toast for 2-3...
The Traditional " Pain Aux Raisins" - eaten for breakfast; this buttery, leavened, puff pastry is topped with juicy raisins and a creamy custard. just sweet enough to be accompaniment to tea time or an after school snack. Warm sweet...
The chocolate Variation of the traditional Pain Aux Raisins, this buttery, leavened, puff pastry is topped with chocolate chips and a creamy custard. a little treat for breakfast, tea time or an after school snack Made fresh Everyday Breakfast made easy Great...